Sweet Potato, Black Bean, and Spinach Hash
Story behind the recipe: I've been trying out some new recipes during the quarantine and this one checks a lot of boxes: it's tasty, healthy, vegetarian, and my sixth grader enjoys eating it! I've shared this recipe with other groups and consistently get positive feedback.
Description of the dish: Sweet potatoes and black beans is an awesome combo. This recipe also has some nice green spinach and seasoning common in Mexican cuisine. I have made this as the main dish for dinner by adding a fried egg on top or left the egg off and enjoyed it as a side dish. The core of the dish is the sweet potatoes, spinach, black beans and spices and so if you are vegan, or have other dietary restrictions, and want to leave off the feta and egg, it's still quite tasty.
This recipe makes 4 servings as a main dish, 6-8 servings as a side dish.