entrepreneurship
A-rising (pun intended) during the pandemic, Ferment is an artisanal sourdough bread company in 91¸£ÀûÉç co-founded by Andre Gruber, a senior in Creative Technology and Design, with Rafaelo Infante, an advertising major. The two 91¸£ÀûÉç undergraduates are passionate about the art of fermentation and baking, and providing 91¸£ÀûÉç with delicious, sustainable food.